Lean Cuisine Pesto Chicken Flatbread Melt
May 30th, 2008
(grilled white meat chicken, sun dried tomatoes, red peppers & a creamy pesto sauce in a soft flatbread)
Directions: fold up box, put flatbread on top of it, cook for 2:45. LET SIT FOR A MINUTE, then fold. It will be hot hot hot!
And kinda meh. Not much spillage, and the filling wasn’t bad. It was just a bit doughy for my tastes.
It was eaten at work, and didn’t fill me up on its own. So I supplemented with apple slices and a garden salad.
8g fat (holy cow!), 330cal, 6 POINTS)
Entry Filed under: 330cal, 6 POINTS, American, Lean Cuisine, chicken
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