Freezerburned

Lean Cuisine Chicken in Peanut Sauce

May 22nd, 2008

(chicken tenderloins & vegetables over whole wheat pasta)

Directions: Cook on 50% power for 7:30 - 8 minutes, let stand in microwave for 1-2 minutes.

Oh, now they’re getting difficult. Fifty percent power? In my household, baby, we operate on FULL POWER or NO power at all! (crushes a beer can on her head)

Ok fine. Fifty percent power it is. Once I figure out how to do that.

I smell peanuts! There are four pieces of chicken in this “SpaCuisine Classic”, some spaghetti, and a lot of peanut sauce about the consistency of turkey gravy. The vegetables are snap peas, carrots, and a single chunk of water chestnut.

Once I got past the initial “Peanut!” taste, the rest of the meal was pretty bland and ‘meh.’ It also tastes saltier than my usual lunchtime fare. I’m not impressed - definitely supplementing this puppy with the garden salad to give my mouth some peppy taste.

8g fat, 280 cal, 5 POINTS

Entry Filed under: 280cal, 5 POINTS, Asian, Lean Cuisine, chicken