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Lean Cuisine Roasted Turkey & Vegetables

May 15th, 2008

(roasted turkey tenderloins with mushroom gravy, green beans AND RED PEPPERS!)
(strips, not chunks, but still)

Directions: Cook 4-5:30, let stand in microwave for 2 minutes.

When I eat at work, like today, I let the meal sit at my table for 2 minutes. If I leave it in the microwave then I’m just hogging from someone else who needs it.

I’m going out to eat tonight and will likely completely blow my day’s plan, so I thought I’d scrimp as much as I could during lunch. I ran to Wegmans to get my Diet Green tea, and picked up .36 lb of their mozzarella/tomato salad. I’m a sucker for that salad. I ate 2 pieces of cheese while my meal was cooking. Anyway, from past experiences, turkey dishes are decent and low-cal.

And this was just that.

Today’s little black tray from the “Comfort Classics” collection brought me 9 turkey chunks which were a bit larger than my thumb. They were tender but a bit flavorless unless you dipped them in the gravy first. Speaking of the gravy, it tasted like regular turkey gravy but had a few sliced mushrooms added for panache.

The green beans were very watery. I left behind the red pepper strips as I’m not a fan.

That meal, 2 mozzarella cheese balls and the Diet tea (sadly, not in a beer glass today) filled me up wonderfully. And then I blew it and finished off the mozzarella/tomato salad (about 30 calories per ball of cheese…6 balls…yipe). So I figured what the hell and ate the 10 calorie jello.

5g fat, 150cal, 3 POINTS

Entry Filed under: 150cal, 3 POINTS, American, Lean Cuisine, turkey