Lean Cuisine Baked Chicken
May 12th, 2008
(baked chicken tenderloins with cornbread, stuffing & whipped potatoes)
Directions: Cook on High for 4-5 minutes, let stand for 1-2 minutes
What the HELL is the orange powder on my mashed potatoes? (reads box) Oh. Paprika. I just didn’t expect it on my mashed potatoes.
Oh, sad little chicken chunks - you don’t resemble the long, lean tenderloins on the box at all. You taste pretty plain too. This entree is part of the “comfort classics” collection, so I guess if your family cooked plainly (like mine did) this would be comforting on a dreary 48 degree rainy day like today. Yet, I find no comfort.
The most notable characteristic of the mashed potatoes is the overwhelming saltiness. They also cooled down before the rest of the meal did.
Thankfully, the cornbread stuffing tastes just like Stovetop brand cornbread stuffing so it wasn’t all for naught. It’s like Thanksgiving in my mouth! (see reference about my plain-eating family, above)
This meal left me wanting more, even at its 240 calorie hit against my day’s total. So I’ll console myself with a serving of sweet corn and some more diet iced green tea.
4.5g fat, 240 cal, 5 POINTS
Entry Filed under: 240cal, 5 POINTS, American, Lean Cuisine, chicken
Trackback this post