Freezerburned

Lean Cuisine Grilled Chicken Caesar

May 9th, 2008

(grilled white meat chicken with broccoil & garlic flavored radiatore past in a parmesan-caesar sauce)

(and an unbilled appearance by red pepper chunks)

Directions: Cook 3 minutes, stir, cook 1:00-1:30 more

Firstly, pasta or noodles that have been cooked, frozen, then microwaved RARELY please me. I like my pasta a bit more al dente. But these aren’t bad…the ridges on the radiatore are large enough to hold the creamy sauce. I counted about a dozen chunks of chicken. The broccoli was mushy.

The sauce had a pretty distinct garlic flavor to it, but it passed my breathe-in-the-hand-and-sniff breath test, so you should be fine eating this at work.

This meal didn’t fill me on its own, but along with 16 oz of Diet Green Tea (Yes, it’s in a beer glass. It’s Friday.) and a serving of veggies it made for a very nice lunch.

7g fat, 240 cal, 5 POINTS

Entry Filed under: 240cal, 5 POINTS, American, Lean Cuisine, chicken